PO-Labs has facilities to conduct freezing point experiments in the ranges 0 to -40C; 0 to -60 C; 0 to -180C. Precision of temperature recording is +- 0.01C using ultra-thin temperature sensors, thermo-couples and termisters. Such experiments are required for determination of freezing point of technical liquids, greases, anti-freezes, de-icing liquids, food products and so one. In addition the freezing data is needed for atmospheric physico-chemistry, determination of molecular weight of unknown compounds and for osmolality tests. or Fill an on-line test request form >>> |
