PO-Labs has developed extremely accurate freezing point test method for complex samples. The method is especially usefull for the measurement of osmolality of biological and pharmaceutical liquids and for freezing point tests of food or technical liquids.
PO-Labs has facilities to conduct freezing point experiments in the ranges 0 to -40C; 0 to -60 C; 0 to -180C.
Precizion of temperature recording is +- 0.01C using ultra-thin temperature sensors, thermo-couples and termisters.
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