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PO-Labs has developed a number of unique techniques that allow in-depth analysis of different vegetable and animal oils. These analyses include standard tests as KOH value, peroxides, etc. However we do full triglyceride profiling by HPLC, individual triglyceride analysis by proprietary HPLC-GC-MS technique, analysis of free acids and identification of acids, waxes, esters, mono-di- glycerides, steroids, some vitamins, carotinoids and holesterol. There are many applications and needs for such analyses, as forensic, fire scene investigation, expensive oil adulteration, oil quality control, shelve life determination, detection of oil rancidity.We have built a library of oil triglyceride profiles, so we may easily identify nature of oil and in some cases the origin of oil.  Triglyceride profiles of diferent vegetable oils If you interested in vegetable oil analysis please contact us for the best possible service. or Fill an on-line test request form >>> |